During certain times of the year you will use certain products less due to the season. For example, ice machines are used less during the winter months, while heating equipment is used more due to colder weather. Such seasonal gear is usually in high demand during the corresponding season because people’s preferences change throughout the year.

summer catering team

  • Ice cream machines are popular during the summer months because they are a sweet treat that cools you down. Ice cream display fridges are also great for displaying different flavors of ice cream to attract the customer.

  • Ice machines produce cubed ice, or you’ll find ice machines that make crushed ice for cocktails and other delicious summer drinks.

  • Blast chillers cool beverage cans or bottles very quickly. This is a very important piece of bar catering equipment.

  • Refrigerators and freezers are used year-round, although there is a greater need to keep food frozen or cold during the warmer months.

  • The Slush Machines create flavored crushed ice drinks loved by young and old alike. These are summer favorites.

winter catering equipment

  • Various types of heaters are popular during the winter. These include mug warmers, plate warmers, food warmers, and many others. They are used to keep food or catering equipment warmer for longer on cold days so customers can enjoy a warm and cozy meal or drink.

  • Coffee machines make more hot coffee drinks during the winter, when people prefer a cup of coffee to a cold drink. Consequently, urns are also popular. The urns boil and keep water hot for the preparation of hot beverages such as tea and hot chocolate. It’s nice to have hot water ready to serve.

  • Heated display units are a great way to keep food warm while displaying it for customers to see. The content of these units attracts customers to want the hot food on display.

During the summer months the demand for summer catering equipment tends to increase and the same occurs during the winter months with winter catering equipment. For those restorers who have a particular budget, it is important to take into account that winter restoration equipment usually goes on sale during the summer, and vice versa. Just when you think you don’t need it anymore, that’s the time a catering equipment sale might come up. So keep your eyes peeled for those off-season sales.