Eggs are known for their high protein content and are a favorite breakfast topping. In addition to simply frying them, there are several ways to cook eggs and present them creatively. Here is the catering team to prepare clean and creative egg dishes.

  • Egg rings. You have a few options when it comes to this catering equipment. There are round or square ring options, as well as a tortilla ring. This product allows you to fry the contents neatly in perfectly round or square shapes. When presented on a plate it will look professional and flawless.

  • Egg lifters. Elevators are more of an essential type of catering equipment. Allows you to gently lift fried foods from the pan to prevent breakage. Carefully lifted fried foods will stay whole and create a neat appearance on your breakfast plate.

  • Egg poachers. This catering equipment comes in different sizes. It all depends on how much you want to earn. These are containers that have four or more cups inside. Inside each cup you can load the ingredient and let it float in water until it boils. The result is a perfectly formed oil-free poached egg.

  • Egg slicers. This product is generally made from aluminum wires that can create fine, even cuts. Once you’ve boiled the eggs, you can cut them evenly and lay them one on top of the other to create a layer with a neat pattern. It is ideal for both a buffet and dishes. Add some tomatoes and cucumber slices in the middle to create some color in the platter.

  • Egg wedges. Instead of slices, you can make wedges. They are thicker than standard slicers and you can get creative with how you arrange them on the plate. You can place the wedges on the sides or around the edge of a round fountain. Or you can place the wedges upright with the bud side up. You can place them in star patterns or circular patterns for an interesting presentation.

Sometimes it’s the simplest catering equipment that can give you the creative freedom you want when it comes to making meals more exciting. Something as basic as a slicer or wedge can be the base of a well-stylized plate. It all depends on your imagination as to the interesting presentation of food that comes to mind.